Chinese Food
All Recipes
Fried meat with lentils
Fried meat with lentils is a common home dish. It's also simple. It's a very delicious dish with meat and vegetable. I remember when I was a kid, I used to cook the lentils and then stir fry them. They taste delicious. Now almost all the stir fr... ...
Sweet afternoon tea and cocoa cake
It's delicious, especially the food of children. It's very good with a cup of iced mint tea~-
Finger biscuit King version
Because I want to make tiramisu, so I made finger biscuits. It's not until it's done. Eat well. It's better when it's soft. But it's not crisp enough. It's almost like tiramisu.
Rose macaron
I finally understand why so many people like to be macarons. Although its sweetness is a little hard to accept, both psychologically and physiologically
Steamed duck eggs with minced meat
It's another summer steamed dish. It's a house food in summer. It's cooked with salted eggs and fresh ingredients. It's appetizing and not greasy. This drunk duck egg was sent by a friend. It's delicious, salty and moderate. It should be the sam... ...
Refrigerated Hokkaido toast ~ bread machine kneading
I'm addicted to Hokkaido toast recently. Make one every two or three days. I really love the feeling of soft drawing. Last time, I made a bread machine version with high cream content. This time, I made a little cream. The weight of a 450g toast... ...
The most classic cake for Christmas Tree Root Cake
It's said that the Christmas tree root cake was invented based on the dead wood used to warm the baby. It's lifelike. Adults and children like it. It's also said that giving away tree root cake can bring people luck. So remember to make this cak... ...
Tiger skin cake roll
My friend asked. Why does her tiger cake crack? It can't be rolled. Because I haven't done it before. So it's not easy to answer. Then I went home at night and made a roll. The bakery sells 2.5 yuan a piece. But this roll I made this time cut ou... ...
Shuflei light cheese cake
Sweet yearning
Fresh Matcha protein cream biscuit
Little fresh. Little fresh. Little fresh. I can also be little clear..
The Italian macarone course of little witch
For newcomers to make macarone, I suggest that they practice to pass the protein cream first. Qualified protein cream is the key to macarone's success. There are many problems with the little horse made of too thin and not hard enough or not eno... ...
Boiled meat slices
In summer, I eat boiled pork slices. Absolutely dehumidification.
